White Chicken Chili

Name: White Chicken Chili
Ingredients: Chili; 3 cooked chicken breasts (or the meat from a rotisserie chicken), cut into bite-size chunks; 15 ounces can pinto beans, drained; 15 ounces can cannelini beans, drained; 7 ounces salsa verde (I use Herdez); 8 ounces can diced green chiles; 4 cups quality chicken stock; 2/3 cup heavy cream; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/8-1/4 teaspoons ground cayenne (to taste); 1/2 teaspoon freshly ground black pepper; 2 teaspoons kosher or coarse sea salt; Toppings; 2 ripe avocados; 1/2 fresh lime; 1 teaspoon olive oil; 1/2 teaspoon kosher or coarse sea salt; 8 ounces sour cream; 8 ounces shredded sharp cheddar cheese; 1/2 bunch cilantro, coarsely chopped; few handfuls tortilla chips (I love sweet potato tortilla chips with this)