Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky BBQ Melt
Ingredients
- 1 hoagie or sub roll, split in half
- 1/4 cup smoky barbecue sauce
- 1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced
- 1/2 cup Cheddar cheese, shredded
- Green onions, sliced
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