Tequila Spiked Guacamole with Pineapple
Ingredients
- 1 ripe avocado
- 3 T dried pineapple (I used Mariani, sold in the produce section)
- ¼ c finely chopped green onion
- 2 T chopped cilantro
- 2-3 t chopped chipotle (I always have these in the fridge.They can be found in the Mexican food section as chipotles in adobo sauce. Transfer to another container and keep in the fridge. They keep indefinitely.)
- ⅛ t salt or to taste
- 1 t tequila
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