Roasted Seaweed Caesar Salad With Anchovy Croutons

Roasted Seaweed Caesar Salad With Anchovy Croutons

Roasted Seaweed Caesar Salad With Anchovy Croutons


15 minutes

Details
  • Servings:   1
  • Calories:   417
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 romaine heart, separated into individual leaves
  • 1 cup torn 1-inch pieces sourdough bread, crusts removed
  • 6 anchovy fillets packed in olive oil (plus 2 tablespoons of the oil, divided)
  • 1 fat garlic clove
  • 1 large organic egg yolk
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons finely grated Parmesan cheese, plus more for garnish
  • 1 (5-gram) packet roasted seaweed snack, crushed with your hands
  • Kosher salt
  • Freshly ground black pepper
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