Raw Vegan Chocolate and Raspberry Cake
Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has
Date Tart with Cookie Crust
Ingredients
- 200gm biscuits plain graham crackers or maries or gluten free biscuits if you like
- 150gm butter (melted)
- 2 teaspoon brown sugar
- 8-10 fresh dates ½’d and deseeded
- 2 cups thick cream (i used thickened cream. if you dont have this use 1 cup double 1 cup pouring cream)
- 7 egg yolks
- 2 tablespoons caster ( granulated ) sugar
- Vanilla
- Fresh grated nutmeg
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