Date Tart with Cookie Crust

Date Tart with Cookie Crust

Date Tart with Cookie Crust


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   1175
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   48g
  • Carb Total:   78g
  •  
  • Trans Fat:   2g
  • Saturated:   51g
  • Fat Total:   89g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • french
Ingredients
  • 200gm biscuits plain graham crackers or maries or gluten free biscuits if you like
  • 150gm butter (melted)
  • 2 teaspoon brown sugar
  • 8-10 fresh dates ½’d and deseeded
  • 2 cups thick cream (i used thickened cream. if you dont have this use 1 cup double 1 cup pouring cream)
  • 7 egg yolks
  • 2 tablespoons caster ( granulated ) sugar
  • Vanilla
  • Fresh grated nutmeg
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