Lemon drizzle bars
Lemon drizzle bars could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Date Tart with Cookie Crust
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- french
Ingredients
- 200gm biscuits plain graham crackers or maries or gluten free biscuits if you like
- 150gm butter (melted)
- 2 teaspoon brown sugar
- 8-10 fresh dates ½’d and deseeded
- 2 cups thick cream (i used thickened cream. if you dont have this use 1 cup double 1 cup pouring cream)
- 7 egg yolks
- 2 tablespoons caster ( granulated ) sugar
- Vanilla
- Fresh grated nutmeg
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