Grilled Steak With Carrot Top Chimichurri Sauce

Grilled Steak With Carrot Top Chimichurri Sauce

Grilled Steak With Carrot Top Chimichurri Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup Fresh carrot tops or parsley
  • 1/2 cup Fresh cilantro
  • 2 tablespoons Fresh oregano
  • 1 Jalapeno, sliced in half (seeds removed if you dont want too much heat)
  • 4 Garlic cloves
  • 1 teaspoon Salt
  • Pinch pepper
  • 1/3 cup Red wine vinegar
  • 1/2 cup Olive oil
  • 1 pound Flatiron steak
Instructions

Grilled Steak With Carrot Top Chimichurri Sauce serves 4 original recipe by Food52.

View original preparation instructions

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