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These 3 Ingredient One Bowl Moroccan Doughnuts Are Crispy Golden and Delightfully Chewy
Details
- Servings: 8
- Dish: bread
Cuisine
- middle eastern
Ingredients
- 480 g all-purpose flour (17 ounces; 3 3/4 cups)
- 1 tablespoon instant yeast
- 1 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 teaspoon granulated sugar
- 380 ml warm water (1 1/2 cups plus 2 tablespoons)
- Neutral oil such as vegetable or canola oil for frying
- Cooking spray
- Granulated sugar or honey, for serving
Instructions
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