Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Oxtail Stew
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 7 pounds beef oxtails
- 1 pound onions, minced
- 1 ounce salt
- 1 ounce sugar
- 1/2-ounce garlic powder
- 1/4 cup ketchup
- 1/3 cup soy sauce
- 2 teaspoons liquid browning or soy sauce
- 1 teaspoon ground allspice
- 2 tomatoes, diced
- 1 bunch scallions, minced
- 2 cans butter beans, drained
- Cornstarch mixed with a little cold water, if necessary
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