Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Honduran Chicharones or pork crackling
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lb. pork belly
- 1 lime cut in wedges, to garnish
- salt to taste
- 1 tablespoon baking soda
- 1 tablespoon salt
Instructions
Honduran Chicharones or pork crackling serves 8 original recipe by internationalcuisine.com.
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