Chicken onigiri

Chicken onigiri

Chicken onigiri


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 250g sushi rice
  • 2 tbsp sushi vinegar
  • nori sheets, to serve
  • 180g cooked chicken breast, chopped into small chunks
  • 1 spring onion, finely sliced
  • 10g coriander, finely chopped
  • 100g mayo
  • 1 heaped tbsp crispy chilli oil
  • 5g ginger, finely grated (optional)
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