Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken onigiri
Ingredients
- 250g sushi rice
- 2 tbsp sushi vinegar
- nori sheets, to serve
- 180g cooked chicken breast, chopped into small chunks
- 1 spring onion, finely sliced
- 10g coriander, finely chopped
- 100g mayo
- 1 heaped tbsp crispy chilli oil
- 5g ginger, finely grated (optional)
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