Super Onigiri with Sprouted Brown Rice Mung Beans

Ingredients

• 2 cups cooked (sprouted) brown rice
• 1/2 cup cooked mung beans
• 1 teaspoon sesame seeds
• small handful of chopped arugula or chopped scallions (or micro versions of either)
• 1/2 avocado, peeled
• fine grain sea salt
• 1 tablespoon miso paste (use chickpea miso if you avoid soy)
• 1 tablespoon almond butter
• 1 tablespoon olive oil
• strips of nori

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