Lotus Root Chips With Toasted Nori Sesame Salt

Lotus Root Chips With Toasted Nori-Sesame Salt

Lotus Root Chips With Toasted Nori-Sesame Salt

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   97
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 lotus root, about 4 or 5 inches long, cleaned and peeled
  • 3 cups light vegetable oil for frying
  • 1/4 cup white sesame seeds, toasted and ground (it is possible to find already ground sesame
  • 1/4 cup shredded nori or four 2-3 inch sheets
  • cup sea salt
Instructions

Lotus Root Chips With Toasted Nori-Sesame Salt serves 6 original recipe by Foodista.

View original preparation instructions

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