Veggie Burger with Gruyere and Mushrooms

Veggie Burger with Gruyere and Mushrooms

Veggie Burger with Gruyere and Mushrooms

By Food Network
15 minutes

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Details
  • Servings:   1
  • Calories:   464
  • Protein:   28g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Grillers Prime® Veggie Burgers
  • 1 slice Gruyere cheese or Swiss cheese
  • 1/2 teaspoon vegetable oil
  • 1/2 cup sliced fresh mushrooms
  • 1 thin-sliced red onion, separated into rings
  • 1 lettuce leaf
  • 1 thin-sliced tomato
  • 1 whole grain hamburger bun, split and toasted
Instructions

Veggie Burger with Gruyere and Mushrooms serves 1 original recipe by Food Network.

View original preparation instructions

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