Rollsrice California Roll in a Wonton Cone

Ingredients

• Peanut or vegetable oil, for frying
• 12 wonton wrappers
• 1 egg, beaten, for egg wash
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1/2 tablespoon wasabi powder
• 1/2 tablespoon sugar
• 2 tablespoons mayonnaise
• 2 tablespoons peanut oil
• 3 tablespoons diced cucumber
• 3 tablespoons diced avocado
• 1 stalk scallion, white part only, minced
• 2 shiso leaves, minced
• 12 ounces sushi grade tuna
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons sour cream
• 1 tablespoon tobiko eggs
• 1 teaspoon furikaki (Japanese rice seasoning)*

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