Ingredients
- 1 baguette, cut into 1/4-inch slices (need 30 pieces)
- Nonstick cooking spray or olive oil
- 1/4 pound smoked bacon, cut crosswise into 1/4-inch pieces
- 1/4 cup thinly sliced green onions
- 1 pound canned crab meat, drained if necessary
- 6 tablespoons mayonnaise or cream cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon kosher salt
- 1 avocado, pitted, peeled and thinly sliced
- Red pepper flakes for garnish
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