Poached Salmon Recipe

Poached Salmon Recipe

Poached Salmon Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   406
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 cups white wine
  • 2 cups water
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Eight 6-ounce fillets salmon
  • 1 stick unsalted butter
  • Fresh dill and/or parsley, finely chopped, plus more for garnishing the plate
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