Creamy Polenta with Egg, Arrabiata & Bacon
If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon
Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups polenta
- 3 cups water
- 3 cups rice milk
- 1/2 pound smoked ham -chopped
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan cheese- shredded
- Salt
- Pepper
Instructions
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