Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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Mini Eclaires With Chocolate And Peanut Cream recipes
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- 16 oz = 500 ml water
- 9 oz = 250 g butter
- 2 oz = 50 g caster sugar
- 12 oz = 360 g flour
- 6 eggs
- a pinch of salt
- 4 oz = 120 g of milk chocolate
- 2 oz = 70 g butter
- 1 tablespoon water
- 2 tbsp vegetable oil
- 2 tbsp cocoa powder
- 1 Dr Oetker chocolate pudding
- peanuts
Instructions
Mini Eclaires With Chocolate And Peanut Cream recipes serves 4 original recipe by theseamanmom.com.
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