French in a Flash: Carrot and Brie Puffs Recipe

French in a Flash: Carrot and Brie Puffs Recipe

French in a Flash: Carrot and Brie Puffs Recipe

By Serious Eats
Serves 22

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Details
  • Servings:   22
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • 1 carrot, peeled, and cut into 1/4- to 1/2-inch disks
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unbleached all-purpose flour
  • 2 large eggs
  • 1 tablespoon roughly chopped fresh chervil
  • 1 to 2 ounces brie, cut into 1/4-inch dice
Instructions

French in a Flash: Carrot and Brie Puffs Recipe serves 22 original recipe by Serious Eats.

View original preparation instructions

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