Yellu Molaghu Vazhaipazham Plantain with Sesame Seeds and Peppercorns

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   159
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 lb. unripe plantains, peeled and cut into ½” pieces
  • 2 tbsp. canola oil
  • 2 tbsp. whole black peppercorns
  • 1 tbsp. sesame seeds
  • 1 tsp. black mustard seeds
  • 1 tbsp. urad dal (skinned and split)
  • 12 fresh or frozen curry leaves, defrosted if frozen
  • Kosher salt, to taste
Instructions

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns) serves 6 original recipe by Saveur.

View original preparation instructions

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