Kale And Brussels Sprout Salad With Honey Balsamic Dressing

Ingredients

• 2 cups Brussels sprout ribbons (about 6 Brussels sprouts, chopped width-wise to create ribbons)
• 2 cups chopped kale
• 3 strips bacon, cooked and chopped
• 1/4 cup shredded Parmesan
• Sprinkle of shelled sunflower seeds
• Salt and freshly ground pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon soy sauce

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