Mini Meatball and Pastina Soup

Ingredients

• 2 large eggs
• 1 lb. ground beef
• ½ cup plain fine dried breadcrumbs
• 6 garlic cloves, finely chopped, divided
• 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
• ⅓ cup finely chopped parsley, plus more for serving
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 Tbsp. extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 32-oz. can tomato purée
• 4 cups low-sodium chicken broth
• 6 oz. pastina

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