Sazerac recipes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- absinthe
- 1 Sugar cube (Demerara or white)
- 3 Dashes Peychaud’s Bitters
- 2 Dashes Angostura Bitters
- 2 oz Russell’s Reserve Rye Whiskey
- Slice of lemon peel
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