The Grill Rooms Gumbo Recipe

Ingredients

• ¾ cup vegetable oil
• 1 cup all-purpose flour
• 1 ½ cups finely chopped onions
• ¾ cup finely chopped green bell peppers
• ¾ cup finely chopped celery
• 2 tablespoons minced garlic
• 6 cups shrimp stock
• ¼ teaspoon dried thyme
• 2 bay leaves
• 2 teaspoons Worcestershire sauce
• 1 tablespoon salt, plus more if needed
• 3 tablespoons gumbo filé
• ½ teaspoon cayenne
• 1 pound, about 16-20, Gulf shrimp, peeled and deveined
• 8 ounces picked blue crab meat
• 8 ounces crawfish tail meat
• 1 tablespoon Creole seasoning
• 2 cups diced Andouille sausage
• 2 cups diced Tasso ham
• Freshly ground black pepper
• ¼ cup chopped fresh parsley, for garnish
• ½ cup chopped tender green onion tops, for garnish
• Cooked jasmine rice, preferably Jazzmen, for serving

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