The Grill Rooms Gumbo Recipe

The Grill Room’s Gumbo Recipe

The Grill Room’s Gumbo Recipe


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¾ cup vegetable oil
  • 1 cup all-purpose flour
  • 1 ½ cups finely chopped onions
  • ¾ cup finely chopped green bell peppers
  • ¾ cup finely chopped celery
  • 2 tablespoons minced garlic
  • 6 cups shrimp stock
  • ¼ teaspoon dried thyme
  • 2 bay leaves
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon salt, plus more if needed
  • 3 tablespoons gumbo filé
  • ½ teaspoon cayenne
  • 1 pound, about 16-20, Gulf shrimp, peeled and deveined
  • 8 ounces picked blue crab meat
  • 8 ounces crawfish tail meat
  • 1 tablespoon Creole seasoning
  • 2 cups diced Andouille sausage
  • 2 cups diced Tasso ham
  • Freshly ground black pepper
  • ¼ cup chopped fresh parsley, for garnish
  • ½ cup chopped tender green onion tops, for garnish
  • Cooked jasmine rice, preferably Jazzmen, for serving
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