Ingredients
- 2 thick-cut, boneless pork chops, cut into bite sized pieces
- ¼ cup soy sauce
- 2 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons worcestershire sauce
- 1 bunch of fresh parsley, chopped + stems removed
- 1 teaspoon dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon chopped garlic
- 6 new red potatoes
- rosemary sprigs
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