Hobak Jeon

Ingredients

• 1/4 cup Master Jeon Batter, recipe follows
• 3 large eggs
• 1/2 teaspoon saeujeot (Korean salted fermented baby shrimp), fish sauce or soy sauce
• 1 tablespoon finely chopped scallions
• 1 pinch freshly ground black pepper
• 2 tablespoons neutral cooking oil, like canola
• 1 to 1 1/2 pounds small to medium zucchini or squash, sliced into 1/4-inch rounds
• 1 cup all-purpose flour
• 1/2 cup rice flour (or substitute cornstarch or potato starch, but do not use mochiko or sweet rice flour)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt

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