Korean Fried Zucchini Hobak Jun

Korean Fried Zucchini (Hobak Jun)

Korean Fried Zucchini (Hobak Jun)


20 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • korean
  • mediterranean
Ingredients
  • 1 medium-large zucchini, sliced into 1/4-inch coins
  • 2 teaspoons kosher salt , divided
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 to 2 tablespoons vegetable or olive oil
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