Beer Braised Pork Belly

Beer-Braised Pork Belly

Beer-Braised Pork Belly

By Saveur
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 lb. boneless, skinless pork belly
  • 1 tbsp. crushed red chile flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup olive oil
  • 16 oz. Ommegang Hennepin beer
  • 3 cups chicken stock
  • 1⁄2 cup sherry vinegar
  • 3 tbsp. maple syrup
  • 2 pickled Calabrian or hot cherry peppers, seeded
  • 2 pears, thinly sliced
  • 2 cups baby arugula
Instructions

Beer-Braised Pork Belly serves 8 original recipe by Saveur.

View original preparation instructions

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