Tang Yuan Glutinous Rice Balls
Ingredients
- Ginger Syrup:
- 1 cup (213 grams) light brown sugar
- 1 (3-inch) piece ginger (about 40 grams), sliced
- Filling & Dough:
- 1/2 cup (50 grams) packed toasted black sesame powder
- 3 tablespoons (48 grams) tahini or black sesame paste
- 1 tablespoon plus 1½ teaspoons granulated sugar
- 1 pinch kosher salt
- 1 1/2 cups (275 grams) Mochiko sweet rice flour
- 3/4 cup (177 milliliters) boiling water, plus more as needed
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