The Secret to the Best Ever Instant Pot Lamb Stew
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The Sweet Chewy Dessert I Make Every Lunar New Year
Ingredients
- 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews
- 2 tablespoons granulated sugar (1 ounce; 30g)
- 2 tablespoons (30ml) lard or coconut oil
- 150g glutinous rice flour (5 1/4 ounces; 1 1/2 cups)
- 15g regular rice flour or tapioca starch (about 1/2 ounce; 2 tablespoons)
- 133 to 148g (9 to 10 tablespoons) boiling water
Instructions
The Sweet, Chewy Dessert I Make Every Lunar New Year serves 4 original recipe by Serious Eats.
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