Yakibuta Ramen Recipe Pork Ramen
Ingredients
- 150gr (1¼ cup) of flour with high protein content
- 150gr (1¼ cup) of durum wheat flour
- 1 pinch of baking soda
- 125ml hot (not boiling) water (1/2cup)
- 600gr of lean pork belly
- 2 eggs
- 1lt water + the water to cook the pork
- 1 knob of ginger
- 2 spring onion
- 2 tbsp saké
- 5 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp powdered dashi stock
- 1 tsp of sugar
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