Yakibuta Ramen Recipe Pork Ramen

Yakibuta Ramen Recipe - Pork Ramen

Yakibuta Ramen Recipe - Pork Ramen


3 hours

Details
  • Servings:   4
  • Calories:   1123
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   83g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 150gr (1¼ cup) of flour with high protein content
  • 150gr (1¼ cup) of durum wheat flour
  • 1 pinch of baking soda
  • 125ml hot (not boiling) water (1/2cup)
  • 600gr of lean pork belly
  • 2 eggs
  • 1lt water + the water to cook the pork
  • 1 knob of ginger
  • 2 spring onion
  • 2 tbsp saké
  • 5 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp powdered dashi stock
  • 1 tsp of sugar
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