Pickled Fish Platter

Ingredients

• 2 red Apple
• ½ cup Bacon (thinly sliced)
• 2 ⅔ cups Soused herring fillet (in oil, cut into 2 cm pieces)
• 1.333 cups herring fillet (Bismarck)
• 1.333 cups gherkins (plus pickling water, halved lengthways and diced)
• 3 hard-boiled eggs (cut into bite-sized pieces)
• ¼ Cucumber (peeled and diced)
• 2 tablespoons Wine vinegar
• sugar
• 2 tablespoons Pickle juice
• ½ teaspoon medium Mustard
• 1 tablespoon sunflower oil
• 6 tablespoons salad cream
• Lettuce leaves
• Dill

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