Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Reuben Sandwiches
Ingredients
- 1/2 small head of green cabbage, cored and finely shredded (3 cups)
- 1 1/2 tablespoons kosher salt
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/4 small red bell pepper, thinly sliced
- 1/4 yellow bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 2 scallions, thinly sliced
- 2 teaspoons poppy seeds
- 1 1/2 tablespoons Dijon mustard
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Four 1/2-inch-thick slices of pastrami (about 1 1/4 pounds)
- 4 slices rye bread
- 1/4 pound sliced Swiss cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Open Ravioli With Butternut Squash and Amaretti
Open Ravioli With Butternut Squash and Amaretti might be just the main course you are searching for.
Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe
Comments