Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Pisco Punch with Grilled Lemons
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 4 lemons, halved
- 2 cups Pisco
- ½ cup simple syrup (click for recipe)
- 1 cup pineapple juice
- 1 cup club soda
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