Anatomy of an Egg Bowl

Anatomy of an Egg Bowl

Anatomy of an Egg Bowl

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   72
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup plain Greek yogurt
  • 1 tablespoon plus 2 teaspoons ground sumac (available at penzeys.com)
  • Pinch of flaky sea salt, such as Maldon
  • 1/4 teaspoon agave syrup
Instructions

Anatomy of an Egg Bowl serves 4 original recipe by Martha Stewart.

View original preparation instructions

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