Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Octopus with Red Pepper Aioli
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 1 octopus
- 1 lemon, sliced
- 1 onion, sliced
- 4 garlic cloves, sliced thin
- 1 teaspoon whole peppercorn
- 1 teaspoon whole coriander seed
- 1 teaspoon smoked paprika
- 2 whole chilies
- 3 pinches sea salt
- 1 cup white wine
- 4 cups fish or vegetable stock
- 1 penny
- 1 garlic clove
- 1 egg yolk
- ¼ cup roasted red pepper
- Juice of ½ a lemon
- ½ cup safflower or grapeseed oil
- Salt to taste
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