White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Bean Celery and Radish Salad recipes
Ingredients
- ½ red onion, sliced thin
- 1 celery stalk, cut in half lengthwise and then into ¼ inch slices
- 1/3 cup chopped flat leaf parsley
- 1 cucumber, thinly sliced
- 1 bunch of radishes, cleaned and trimmed, then thinly sliced
- 2 ½ cups cooked Royal Corona, Ayocote Blanco, Cassoulet, or other big white bean, strained
- 3 tablespoons extra virgin olive oil
- 2 teaspoons vinegar (Lupe used Pineapple Vinegar)
- salt
- pepper
Instructions
White Bean, Celery and Radish Salad recipes serves 4 original recipe by ranchogordo.com.
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