Mango Lassi Recipe
Ingredients
- For the Palm Sugar Syrup:
- 8 ounces (225g) palm sugar, grated or roughly chopped into 1/2-inch pieces
- For the Lassi:
- 4 cups yogurt, not strained (32 ounces; 900g)
- 2 1/2 cups (590ml) buttermilk
- 2 1/2 cups (590ml) unsweetened Kesar mango purée
- 1/2 cup (115ml) palm sugar syrup
- 1 teaspoon (5g) kosher salt; for table salt, use about half as much by volume or the same weight
- 2 teaspoons (10ml) freshly squeezed lime juice (from about 1/2 lime)
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