Ingredients
- 2 cups plain, full-fat yogurt
- 1 cup ice cubes
- 1⁄2 cup whole milk
- 1⁄4 cup sugar
- 1⁄2 tsp. vanilla extract
- 2 ripe mangoes, peeled, pitted, and cut into 1″ pieces, plus more for garnish
- Vanilla ice cream or heavy cream, for topping (optional)
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