Dry Brined Turkey

Dry-Brined Turkey

Dry-Brined Turkey

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   682
  • Protein:   130g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Fennel, Chile, and Maple or Citrus and Peppercorn dry brine
  • 1 (12—14-pound) turkey, giblets and neck removed
  • 1 medium onion, quartered
  • 1 head of garlic, halved
  • 1–2 bunches of herbs
  • ¼ cup unsalted butter, room temperature
  • 2 cups (or more) low-sodium chicken broth
Instructions

Dry-Brined Turkey serves 10 original recipe by Epicurious.

View original preparation instructions

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