Dry Martini
If you have around approximately 45 minutes to spend in the kitchen, Dry Martini might be an awesome
Dry Brined Turkey
Ingredients
- Fennel, Chile, and Maple or Citrus and Peppercorn dry brine
- 1 (12—14-pound) turkey, giblets and neck removed
- 1 medium onion, quartered
- 1 head of garlic, halved
- 1–2 bunches of herbs
- ¼ cup unsalted butter, room temperature
- 2 cups (or more) low-sodium chicken broth
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