Brined and Roasted Turkey

Brined and Roasted Turkey

Brined and Roasted Turkey


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 (10 to 20 lb.) natural turkey (giblets and neck removed)
  • 2 cups kosher salt, plus more to taste
  • 1 cup sugar
  • 8 tbsp. unsalted butter, softened
  • 10 cloves garlic
  • 20 fresh sage leaves, half finely chopped
  • Freshly ground black pepper, to taste
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