Brined and Roasted Turkey

Brined and Roasted Turkey

Brined and Roasted Turkey

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   871
  • Protein:   148g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (10 to 20 lb.) natural turkey (giblets and neck removed)
  • 2 cups kosher salt, plus more to taste
  • 1 cup sugar
  • 8 tbsp. unsalted butter, softened
  • 10 cloves garlic
  • 20 fresh sage leaves, half finely chopped
  • Freshly ground black pepper, to taste
Instructions

Brined and Roasted Turkey serves 10 original recipe by Saveur.

View original preparation instructions

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