Dry Brined Turkey
Ingredients
- One 12- to 16-pound turkey, preferably a heritage or pasture-raised bird
- About 1/2 cup kosher salt
- 1 tablespoon freshly ground black pepper
- 10 fresh thyme sprigs
- 1/2 bunch fresh flat-leaf parsley
- 2 small onions, halved
- 2 small apples, cored and halved
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 cups water or white wine
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