Dry Brined Turkey

Dry-Brined Turkey

Dry-Brined Turkey

By Epicurious
Serves 24

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Details
  • Servings:   24
  • Calories:   332
  • Protein:   58g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 12- to 16-pound turkey, preferably a heritage or pasture-raised bird
  • About 1/2 cup kosher salt
  • 1 tablespoon freshly ground black pepper
  • 10 fresh thyme sprigs
  • 1/2 bunch fresh flat-leaf parsley
  • 2 small onions, halved
  • 2 small apples, cored and halved
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 cups water or white wine
Instructions

Dry-Brined Turkey serves 24 original recipe by Epicurious.

View original preparation instructions

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