Olive Brined Chicken With Garlicky Croutons Parsley

Olive-Brined Chicken With Garlicky Croutons & Parsley

Olive-Brined Chicken With Garlicky Croutons & Parsley

By Food52
35 minutes

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Details
  • Servings:   2
  • Calories:   1058
  • Protein:   70g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup drained mixed (or kalamata) pitted olives, brine reserved
  • Kosher salt
  • Extra-virgin olive oil
  • 2 cups torn, bite-size bread chunks
  • 2 large (or 3 small) garlic cloves, peeled and minced
  • 1/2 bunch (about 2 1/2 ounces) parsley, leaves plucked and roughly chopped
Instructions

Olive-Brined Chicken With Garlicky Croutons & Parsley serves 2 original recipe by Food52.

View original preparation instructions

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