Honey and Sage Brined Roast Turkey

Honey and Sage Brined Roast Turkey

Honey and Sage Brined Roast Turkey


2 hours 15 minutes

Details
  • Servings:   18
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the honey and sage brine:
  • 1 cup kosher salt
  • 1 large handful fresh sage leaves
  • 1 bunch thyme
  • 1/2 cup honey
  • 6 cloves garlic, peeled and smashed
  • 1/2 cup fresh whole black peppercorns
  • For the turkey:
  • 1 (10 to 12-pound) whole turkey, thawed
  • 1 small handful fresh sage leaves
  • 1 bunch thyme
  • 1 lemon, halved
  • 2 to 4 cloves garlic, peeled and smashed
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