Beef Tongue with Artichokes Hearts

Ingredients

• Tongue Preparations
• 1 beef tongue (preferably not frozen)
• 1 big carrot
• 1 big onion (quartered)
• 2 bay leaf
• 8 Peppercorns
• 5 sprigs parsley
• 2 stocks of celery
• 2 teaspoons Turmeric
• 1/4 cup white vinegar
• Water to cover the tongue
• Cooking the Tongue in Gravy:
• 1.5 large yellow onion
• 3 cloves of garlic
• 6-8 filets of anchovies (or 2 tablespoons of anchovy paste)
• 1 bay leaf
• 2 tablespoons capers (in liquid)
• 1 pound frozen artichoke hearts (2 bags)
• salt & pepper
• 2 cups of tongue poaching liquids

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