Sous Vide Grass Fed Beef Tongue ‘N Cheek

Sous Vide Grass Fed Beef Tongue ‘N Cheek

Sous Vide Grass Fed Beef Tongue ‘N Cheek


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 whole grass fed beef tongue from U.S. Wellness Meats
  • 3 pounds of grass fed beef cheeks from U.S. Wellness Meats
  • 2-3 tablespoons Chili 9000 seasoning (or your favorite dry rub)
  • Kosher salt
  • Freshly ground pepper
  • 4 tablespoons Kerrygold unsalted butter
  • 2 tablespoons of bacon grease
  • Fleur de sel
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