Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Braised Veal Tongue
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 2.5 pounds veal tongue
- 5 tablespoons Extra Virgin Olive Oil
- 2 medium sweet onions chopped finely
- 2 garlic cloves chopped finely (remove inner green part)
- 6 sprigs fresh parsley with stalk
- 8 small carrots, peeled and sliced medium thick
- 2 celery stalks
- 2 leeks – white part only
- 1 tablespoon tomato paste
- 1/3 cup white wine
- salt
- pepper
- string beans blanched to serve
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