Striped Bass With Shallot Vinaigrette

Striped Bass With Shallot Vinaigrette

Striped Bass With Shallot Vinaigrette


30 minutes

Details
  • Servings:   4
  • Calories:   556
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 shallots, sliced into rings
  • ½ cup plus 3 tablespoons olive oil
  • 1 tablespoon capers, chopped
  • 1 tablespoon red wine vinegar
  • kosher salt and black pepper
  • 4 6-ounce pieces striped bass or halibut
  • 2 bunches spinach (about 1 pound), trimmed
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