onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Ginger Miso Striped Bass in Shiitake Mushroom Broth
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 2 cups water
- 4 tablespoons red miso (aka-miso), divided
- 4 large shiitake mushrooms (about 4 ounces), stemmed, thinly sliced
- 3 green onions, dark and pale green part thinly sliced, white part minced
- 4 tablespoons vegetable oil, divided
- 1 tablespoon minced peeled fresh ginger
- 2 6-ounce skinless striped bass fillets
- 1 /4 cup panko (Japanese breadcrumbs)
- Chopped fresh cilantro
Instructions
Ginger-Miso Striped Bass in Shiitake Mushroom Broth serves 2 original recipe by Bon Appetit.
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