Ginger Miso Striped Bass in Shiitake Mushroom Broth

Ginger-Miso Striped Bass in Shiitake Mushroom Broth

Ginger-Miso Striped Bass in Shiitake Mushroom Broth


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • japanese
Ingredients
  • 2 cups water
  • 4 tablespoons red miso (aka-miso), divided
  • 4 large shiitake mushrooms (about 4 ounces), stemmed, thinly sliced
  • 3 green onions, dark and pale green part thinly sliced, white part minced
  • 4 tablespoons vegetable oil, divided
  • 1 tablespoon minced peeled fresh ginger
  • 2 6-ounce skinless striped bass fillets
  • 1 /4 cup panko (Japanese breadcrumbs)
  • Chopped fresh cilantro
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