Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Nectarine Blueberry Cobbler with Sugar Cookie Crust
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups nectarines, sliced (4-5)
- 4 cups blueberries
- 1/3 cup sugar
- ¼ tsp ground cinnamon, heaping
- ¼ cup cornstarch
- 1 Tbl orange zest, finely grated
- ½ cup fresh orange juice
- 2 tsp fresh ginger, peeled and finely grated
- 2 tsp brandy
- ½ tsp nutmeg, grated
- 1 tube sugar cookie dough
Instructions
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